Oct 16, 2007

Kitchen-krazy #3: Agar-agar (jelly)

No time to update my blog recently but I did find some time to make some jelly over the weekend.

The ingredients are cheap and simple:
1 packet of agar-agar

1 can of longans
1/2 packet of rock sugar

Food colouring (rose flavour)
Pandan leaves

How to make:
1. Wash and soak the agar-agar / jelly for 20 minutes.

2. Put the agar-agar, pandan leaves, rock sugar into hot water and boil it together.
3. Continue to stir the mixture until all the rock sugar and agar-agar melts.
4. Separate the mixture into two bowls; add the first bowl with rose flavour and another one with Ribena flavour.

5. Pour the flavoured mixture into plastic cups.
6. Add longans.
7. Let the agar-agar cool off first before you close the plastic cups and put them into the fridge to chill.

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