Feb 25, 2010

WTA Malaysian Open 2010: Taste of Tennis in Kuala Lumpur

Yesterday, the WTA players including Veronika Kapshay, Ksenia Palkina, sisters Anastasia and Arina Rodionova and Ekaterina Ivanova had the opportunity to learn about Malaysian cuisine.

In a cook-along session, held at the Bukit Kiara Equestrian & Country Club the players learned how to make local food such as roti canai and roti jala.

(Image by Carbon Media)

Related Posts Plugin for WordPress, Blogger...